POSITION: EXECUTIVE CHEF - MILL CREEK COUNTRY CLUB

POSITION: EXECUTIVE CHEF - MILL CREEK COUNTRY CLUB

POSITION:  EXECUTIVE CHEF - MILL CREEK COUNTRY CLUB
 

Job Opportunity:  OB Sports is seeking an Executive Chef to lead and oversee a very exciting culinary opportunity.   Mill Creek Country Club is Washington golf at its finest. Our private, member-owned club features 18 holes of lush golf designed by renowned course architect Ted Robinson. Since 1975, members, guests and visitors alike have come to enjoy comradery, quality time and the value they receive from belonging to Mill Creek Country Club.  

Reports To:  General Manager and Director of Food and Beverage
 
Position Purpose:  The Executive Chef is responsible for the overall culinary operation of the club and resort.  Development of all menus, interviewing, hiring, training and scheduling of all kitchen related personnel, P&L responsibility.  Must have a proven track record of managing and developing a culinary team.  Must have exceptional culinary skills with a “keen” taste and eye for quality and presentation.
 
General Description of Duties and Responsibilities:
  • Must be a leader and a “team” player, and
  • Culinary standards that are exceptional and consistent, and
  • Creative with a “can do” attitude, and
  • Can build and manage own team with a hands on approach, and
  • Will follow all state and federal guidelines for the safe preparation of all food products, and
  • Will represent the club from time to time in culinary competitions, and
  • The desire to create something very special.
Experience / Education / Certification Requirements:
  • Culinary degree with extensive experience in upscale food establishment or club
  • Prior experience as executive, sous chef or working chef.
  • Proven leadership experience.
  • Obtain and maintain current foodservice certification.
  • Able to communicate effectively in both verbal and written formats.
  • Able to delegate responsibilities.
  • Able to develop, lead, train and manage a team.
  • Computer literate with accurate typing skills.
  • Able to perform arithmetic computations for budgeting and cost analysis.
  • Understanding of local, state and federal health and sanitation laws.
  • Ability to work in a high energy and demanding environment
  • Strong organizational, leadership and problem solving skills
Physical Requirements:
  • Able to frequently lift and carry food, beverage and other items greater than 35 pounds and able to transport up to 40 pounds on a regular basis.
  • Frequent bending turning, kneeling and stooping
  • Exposure to hot and cold temperatures
  • Must be able to stand for extended periods.
  • Repetitive motion required including computer entry.
  • Must be able to operate a golf cart in a safe manner
  • Normal vision and hearing ranges required.
  • Must be able to fluently speak and write the English language.
If you are interested and meet these qualifications please submit your resume, cover letter and references by email to: careers@obsports.com.