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Website Lou's Bar and Grill at Papago

Reports To:  Executive Chef

Position Purpose

Assist in the preparation of restaurant menu items and assists Executive Chef in overall culinary operation.

General Description of Duties and Responsibilities

  • Responsible for ensuring the cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in preparation of preparing menu items in accordance to set standards and specifications.
  • Shall be responsible for maintaining prep for culinary stations and line usage.
  • Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
  • Utilize advanced culinary skills.
  • Know and practice health and O.S.H.A. regulations.
  • Ensure safety standards are practiced.
  • Know and execute recipe standards and specifications.

 Experience / Education / Certification Requirements

  • Grade School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Culinary degree and or extensive experience in upscale Food & Beverage establishment.
  • Prior experience as sous chef or working chef.
  • Strong Banquet experience preferred.
  • Proven leadership experience.
  • Obtain and maintain current food service certification.

 Physical Requirements

  • Must be able to lift up to 40 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping.
  • Exposure to hot and cold temperatures.
  • Must be able to stand for extended periods.
  • Must be able to operate a golf car in a safe manner.

*** Competitive Salary Offered ***

If you are interested in the position and meet the requirements, please send your resume to arickel@golfpapago.com

To apply for this job email your details to arickel@golfpapago.com