Skip to Content

Website Tucson City Golf / OB Sports Golf Management

Position Purpose:  To serve food and beverages to the guests.

General Description of Duties and Responsibilities

  • Responsible for serving food and beverages to the guests as selected from the menu.
  • Must know the menu items and be able to explain preparation styles to the guests.
  • Must be knowledgeable of bar beverages.
  • Responsible for practicing alcohol awareness.
  • Must understand and be able to enter the orders into the Point of Sales system.
  • Responsible for continuing to provide exceptional service to the guests during their meal.
  • Prepare and deliver check and return with change or credit card charge.
  • Complete end of shift paperwork as necessary.
  • Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.

Experience / Education / Certification Requirements

  • High School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Prior experience in a food service establishment.
  • Must be able to communicate effectively with managers, guests and employees in one-on-one and small group situations in a fast-paced environment.
  • Must be able to operate the Point of Sale system.
  • Must be able to perform basic math functions.

 Physical Requirements

  • Must be able to lift up to 25 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping.
  • Must be able to stand for extended periods.
  • Must be able to fluently speak and write the English language.

If you are interested in the position and meet the requirements, please send your resume to rspikes@tucsoncitygolf.com

To apply for this job email your details to rspikes@tucsoncitygolf.com