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Website Lou's Bar and Grill / OB Sports Golf Management

Restaurant Manager – Lou’s Bar and Grill at Papago

Reports To: Food & Beverage Director

Position Purpose

Oversees the overall operation of the Food and Beverage department. Responsible for administering all phases of the Food & Beverage Standards and Training packet for the Food & Beverage department. Responsible for achieving the vision set forth in the Food & Beverage statement; to treat guests and staff with respect, and cultivate warmth, friendliness and pride. Represents the course in a professional and exemplary manner and promotes the success of the course to guests, staff and any other parties.

General Description of Duties and Responsibilities

  • Outlines and administers the service standards of the Food & Beverage department.
  • Hires, trains and supervises Food & Beverage staff.
  • Places food and supply orders as appropriate.
  • Supports staff by being present on the dining room floor and overseeing that guest needs and expectations are met.
  • Schedules and monitors labor in an efficient, productive and profitable manner.
  • Receives products and verifies invoice pricing, quantity and that the product meets facility’s specifications.
  • Accurately and punctually completes administrative work, to include weekly scheduling of staff, weekly labor report and bi-weekly payroll submittal.
  • Maintains the highest level of integrity with the company, guests and fellow employees.
  • Holds self and co-workers to the highest standards.
  • Presents a clean, neat and professional appearance.
  • Follows policies related to employee safety, as well as workplace injury reporting requirements.
  • Maintains knowledge of products, prices and purveyors.
  • Understands and complies with all applicable health regulations and liquor laws.
  • Responsible for proper use and maintenance of equipment.
  • Demonstrates knowledge of inventory and labor controls, time management and human resource management policies.

Experience / Education / Certification Requirements

  • High School education or its equivalent.
  • Prior experience in Food & Beverage operations.
  • Must have basic computer skills, experience with POS system.
  • Must have good telephone skills and customer relation/communication skills.
  • Must be able to accurately handle monetary transactions.
  • Local health and alcohol awareness training to be provided.

Physical Requirements

  • Must be able to lift up to 40 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping
  • Exposure to hot and cold temperatures
  • Must be able to stand for extended periods.
  • Repetitive motion required, including computer entry.
  • Must be able to operate a golf car in a safe manner
  • Must be able to fluently speak and write the English language.

Other Requirements

  • Must be able to work nights, weekends and holidays as needed.

If you are interested in the position and meet the requirements, please send your resume to jcordova@golfpapago.com

To apply for this job email your details to jcordova@golfpapago.com