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Website Randolph Golf Course / OB Sports Golf Management

Reports To:  Food & Beverage Manager

Position Purpose

Operate the on-course beverage car for the convenience of guests.

General Description of Duties and Responsibilities

  • Responsible for operating the on-course beverage car.
  • Responsible for serving food, beverages and snacks to guests on the golf course.
  • Must be visible on the course and staying on a pre-determined route to ensure all guests are seen a sufficient number of times during their round.
  • Must know proper golf etiquette; products carried and price; health regulations and liquor laws; know the name of the group being served; co-workers and discount rates.
  • Must know and practice alcohol awareness.
  • Responsible for maintaining initial bank/till and customer sales made during shift.
  • Responsible for providing proper change to customers.
  • Responsible for completing end of shift paperwork accurately and returning initial bank and shifts sales to management.
  • Stock car with all necessary supplies.
  • Completely wipe down car before and after scheduled shift.
  • Empty all trash and personal belongings at end of shift.
  • Any other duty deemed reasonable and necessary.

Experience / Education / Certification Requirements

  • High school education or its equivalent.
  • Basic math skills.
  • Local health and alcohol awareness certification

Physical Requirements

  • Must be able to lift up to 40 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping.
  • Exposure to hot and cold temperatures.
  • Must be able to stand for extended periods.
  • Must be able to operate a golf car in a safe manner.
  • Normal vision and hearing ranges required.
  • Must be able to fluently speak and write the English language.

If you are interested in the position and meet the requirements, please send your resume to

To apply for this job email your details to