POSITION: PART-TIME HOST – LOU’S BAR & GRILL

Reports To:  Food and Beverage Manager

Position Purpose
To greet and seat all guests in the restaurant.

General Description of Duties and Responsibilities

• Responsible for warmly greeting guests
• Responsible for guiding guests to their table and offering initial beverages
• Must have proper phone etiquette
• Taking reservations and handling guest inquiries
• Quoting wait times if necessary
• Responsible for resetting tables and assisting in general cleanliness of restaurant

Experience / Education / Certification Requirements

• High School education or its equivalent.
• Must be able to communicate effectively with managers, guests and employees

Physical Requirements

• Must be able to lift up to 25 lbs. to waist height.
• Frequent bending turning, kneeling and stooping.
• Must be able to stand for extended periods.
• Must be able to fluently speak and write the English language.

If you are interested and meet the qualifications, please submit your resume by email to achervin@golfpapago.com