POSITION: PART-TIME FOOD RUNNER – LOU’S BAR & GRILL

Reports To:  Food & Beverage Manager

Position Purpose
Assist the food servers in the restaurant, by cleaning tables and running food.

General Description of Duties and Responsibilities

• Shall be responsible for assisting the servers in cleaning tables and keeping customers satisfied.
• Greet customers and assist in coffee, water and other beverages.
• Run food to bar, and restaurant
• Assist in expediting food service when needed.
• Know health regulations.
• Know where all stock is stored.
• Know general knowledge of golf course to able to answer guest’s questions.
• Assist in stocking shelves with condiments and paper goods.
• Assist in stocking wait station with coffee, tea, cocoa, juice, mugs, cups, etc.
• Take out soiled linen and garbage.

Experience / Education / Certification Requirements

• Elementary education or its equivalent.
• Local health certification required.

Physical Requirements

• Must be able to lift up to 40 lbs. to waist height.
• Frequent bending turning, kneeling and stooping.
• Exposure to hot and cold temperatures.
• Must be able to stand for extended periods.

If you are interested and meet the qualifications, please submit your resume by email to achervin@golfpapago.com