Position Purpose

Performs culinary duties and responsibilities to achieve overall success of the operation.

General Description of Duties and Responsibilities:

• Ensures cleanliness of the kitchen walk-in coolers and storage rooms.

• Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.

• Prepares menu items in accordance to set standards and specifications.
• Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
• Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
• Must operate in a safe manner at all times.

• Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.
• Weekends required
• Flexible hours

 Experience / Education / Certification Requirements:

• High School education or its equivalent.
• Must have local health and alcohol awareness certification.
• Basic cooking skills
• Sauté and broiler skills
• Food handler’s certification

 Physical Requirements:

• Must be able to lift up to 40 lbs. overhead.
• Frequent bending, turning, kneeling and stooping.
• Exposure to hot and cold temperatures fumes and exhaust.
• Must be able to operate a golf car in a safe manner
• Some repetitive motion required in food preparation.
• Must stand for extended periods.
• Normal vision and hearing ranges required.

** Benefits available after 60 days.

If you are interested in this job and meet the qualifications, please send your resume to ashley@stonecanyoongolf.com