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Website Tucson City Golf / OB Sports Golf Management

Position Purpose

Performs culinary duties and responsibilities to achieve overall success of the operation.

General Description of Duties and Responsibilities:

  • Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
  • Prepares menu items in accordance to set standards and specifications.
  • Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
  • Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
  • Must operate in a safe manner at all times.
  • Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.

Experience / Education / Certification Requirements:

  • High School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Basic cooking skills
  • Sauté and broiler skills
  • Food handler’s certification

 Physical Requirements:

  • Must be able to lift up to 40 lbs. overhead.
  • Frequent bending, turning, kneeling and stooping.
  • Exposure to hot and cold temperatures fumes and exhaust.
  • Must be able to operate a golf car in a safe manner
  • Some repetitive motion required in food preparation.
  • Must stand for extended periods.
  • Normal vision and hearing ranges required.

If you are interested in the job and meet the requirements, please send your resume to rspikes@tucsoncitygolf.com

 

To apply for this job email your details to rspikes@tucsoncitygolf.com