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Website San Pedro Golf Club / OB Sports Golf Management

Position Purpose

Performs culinary duties and responsibilities to achieve overall success of the operation.

General Description of Duties and Responsibilities:

  • Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
  • Prepares menu items in accordance to set standards and specifications.
  • Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
  • Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
  • Must operate in a safe manner at all times.
  • Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.

 Experience / Education / Certification Requirements:

  • High School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Basic cooking skills
  • Sauté and broiler skills
  • Food handler’s certification

 Physical Requirements:

  • Must be able to lift up to 40 lbs. overhead.
  • Frequent bending, turning, kneeling and stooping.
  • Exposure to hot and cold temperatures fumes and exhaust.
  • Must be able to operate a golf car in a safe manner
  • Some repetitive motion required in food preparation.
  • Must stand for extended periods.
  • Normal vision and hearing ranges required.

If you are interested in the position and meet the requirements, please send your resume to

To apply for this job email your details to