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Website Heritage Eagle Bend Golf Club / OB Sports Golf Management Heritage Eagle Bend Golf Club / OB Sports Golf Management

Heritage Eagle Bend Golf Club / OB Sports Golf Management

Reports To:  Executive Chef

Position Purpose:  Assist in the preparation of restaurant menu items and assists Executive Chef in overall culinary operation

General Description of Duties and Responsibilities:

  • Responsible for ensuring the cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in preparation of preparing menu items in accordance to set standards and specifications
  • Shall be responsible for maintaining prep for culinary stations and line usage.
  • Assist in stocking and rotation of inventory as it arrives, and insuring invoices are accurate.
  • Advance culinary skills.
  • Know health and O.S.H.A. regulations.
  • Ensure safety standards are practiced.
  • Know recipe standards and specifications.

Experience / Education / Certification Requirements:

  • Grade School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Culinary degree and or extensive experience in upscale Food & Beverage establishment
  • Prior experience as sous chef or working chef.
  • Proven leadership experience.
  • Obtain and maintain current foodservice certification.

Physical Requirements:

  • Must be able to lift up to 40 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping
  • Exposure to hot and cold temperatures
  • Must be able to stand for extended periods.
  • Must be able to operate a golf cart in a safe manner.

 

To apply for this job email your details to elukac@heritageeaglebend.com