POSITION: LINE COOK - MCDOWELL MOUNTAIN GOLF CLUB

POSITION: LINE COOK - MCDOWELL MOUNTAIN GOLF CLUB

POSITION:  LINE COOK - MCDOWELL MOUNTAIN GOLF CLUB

Position Purpose:
Performs culinary duties and responsibilities to achieve overall success of the operation.
 
General Description of Duties and Responsibilities:
  • Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
  • Prepares menu items in accordance to set standards and specifications.
  • Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
  • Represents the club in a professional and exemplary manner and promote the success of the club to guests, staff and any other parties.
  • Must operate in a safe manner at all times.
  • Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.
Experience/Education/Certification Requirements:
  • High School education or its equivalent. 
  • Must have local health and alcohol awareness certification.
  • Basic cooking skills
  • Sauté and broiler skills
  • Food handler’s certification 
Physical Requirements:
  • Must be able to lift up to 40 lbs. overhead. 
  • Frequent bending, turning, kneeling and stooping. 
  • Exposure to hot and cold temperatures fumes and exhaust. 
  • Must be able to operate a golf car in a safe manner
  • Some repetitive motion required in food preparation. 
  • Must stand for extended periods. 
  • Normal vision and hearing ranges required. 
 
If you are interested and meet these qualifications please submit your resume, cover letter and references by email to jadams@mcdowellmountaingc.com