POSITION: SOUS CHEF - PINEWOOD COUNTRY CLUB

POSITION: SOUS CHEF - PINEWOOD COUNTRY CLUB

POSITION:  SOUS CHEF - PINEWOOD COUNTRY CLUB

Very busy country club, open to club members for breakfast, lunch and dinner with many events and themes throughout the week, is looking for a Sous Chef with a positive leadership style, great cooking skills, excels in lead wheel position and possess some administrative experience.  
Responsible for:

  • Assisting in creating specialty menus

  • Managing par prep levels

  • Maintaining a clean and organized kitchen

  • Compliance to Health Department Standards

  • Maintaining a positive morale in the kitchen

  • Teaching and qualifying line/prep cooks on standards

  • Assuring consistency in food quality, plate presentation and cook times

  • Product ordering

  • Managing daily labor

  • Assisting in Inventory control and maintaining cost of goods within budgeted numbers

  • Leading your team in a positive manner

Qualifications:

  • 3 years’ experience as a Sous Chef or lead line cook

  • Strong leadership skills

  • Possess a positive demeanor

  • Pass a drug screening

If you are looking for a position in a place that is professional, fun, challenging and rewarding then send your resume to mhaughian@pinewoodcountryclubaz.com