POSITION: SOUS CHEF - ASU KARSTEN GOLF COURSE

POSITION: SOUS CHEF - ASU KARSTEN GOLF COURSE

POSITION:  SOUS CHEF - ASU KARSTEN GOLF COURSE

Position Purpose:        Assist in the preparation of restaurant menu items and assists Executive Chef in overall culinary operation.
 
General Description of Duties and Responsibilities:
  • Responsible for ensuring the cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in preparation of preparing menu items in accordance to set standards and specifications
  • Shall be responsible for maintaining prep for culinary stations and line usage.
  • Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
  • Advance culinary skills.
  • Know health and O.S.H.A. regulations.
  • Ensure safety standards are practiced.
  • Know recipe standards and specifications.
Experience / Education / Certification Requirements:
  • Grade School education or its equivalent. 
  • Must have local health and alcohol awareness certification.
  • Culinary degree and or extensive experience in upscale Food & Beverage establishment.
  • Prior experience as sous chef or working chef.
  • Proven leadership experience.
    • Obtain and maintain current foodservice certification.
Physical Requirements:
  • Must be able to lift up to 40 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping
  • Exposure to hot and cold temperatures
  • Must be able to stand for extended periods.
  • Must be able to operate a golf cart in a safe manner.
 
If you are interested and meet the qualifications, please submit your resume by email to dbailey@obsports.com