POSITION: PART-TIME PREP COOK - EAGLE MOUNTAIN GOLF CLUB

POSITION: PART-TIME PREP COOK - EAGLE MOUNTAIN GOLF CLUB

POSITION:  PART-TIME PREP COOK - EAGLE MOUNTAIN GOLF CLUB

 Reports To:  Executive Chef
 
Position Purpose     
Assist in the preparation of restaurant menu ítems.
 
General Description of Duties and Responsibilities
  • Responsible for insuring the cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in preparation of preparing menu items in accordance to set standards and specifications
  • Shall be responsible for maintaining prep for pantry station and line usage.
  • Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
  • Know basic cooking skills.
  • Know health and OSHA regulations.
  • Ensure safety standards are practiced.
  • Know recipe standards and specifications.
Experience / Education / Certification Requirements
  • Grade School education or its equivalent.  
  • Must have local health and alcohol awareness certification. 
Physical Requirements
  • Must be able to lift up to 40 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping
  • Exposure to hot and cold temperatures
  • Must be able to stand for extended periods.
  • Must be able to operate a golf car in a safe manner.
If you are interested and meet these qualifications please submit your resume, cover letter and references by email to: jporch@eaglemtn.com