POSITION:  PART-TIME PREP COOK - EAGLE MOUNTAIN GOLF CLUB

 Reports To:  Executive Chef
 
Position Purpose     
Assist in the preparation of restaurant menu ítems.
 
General Description of Duties and Responsibilities

• Responsible for insuring the cleanliness of the kitchen walk-in coolers and storage rooms.
• Assist in preparation of preparing menu items in accordance to set standards and specifications
• Shall be responsible for maintaining prep for pantry station and line usage.
• Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
• Know basic cooking skills.
• Know health and OSHA regulations.
• Ensure safety standards are practiced.
• Know recipe standards and specifications.

Experience / Education / Certification Requirements

• Grade School education or its equivalent.  
• Must have local health and alcohol awareness certification. 

Physical Requirements

• Must be able to lift up to 40 lbs. to waist height.
• Frequent bending turning, kneeling and stooping
• Exposure to hot and cold temperatures
• Must be able to stand for extended periods.
• Must be able to operate a golf car in a safe manner.

If you are interested and meet these qualifications please submit your resume, cover letter and references by email to: jporch@eaglemtn.com