POSITION: FOOD & BEVERAGE SUPERVISOR - SUNLAND SPRINGS GOLF CLUB

POSITION: FOOD & BEVERAGE SUPERVISOR - SUNLAND SPRINGS GOLF CLUB

POSITION:  FOOD & BEVERAGE SUPERVISOR - SUNLAND SPRINGS GOLF CLUB

Reports To: General Manager
Position Purpose: Oversee the overall operation of the Food and Beverage department. Responsible for administering all phases of the Food & Beverage Standards and Training packet for the Food & Beverage department. Responsible for achieving the vision set forth in the Food & Beverage statement; to treat our guests and ourselves with respect, and cultivate warmth, friendliness and pride. Shall represent the course in a professional and exemplary manner and promote the success of the course to guests, staff and any other parties.

General Description of Duties and Responsibilities:
• Outline and administer the service standards of the Food & Beverage department.
• Hire, trains and supervises F&B staff.
• Places food and supply orders as appropriate.
• Must have FOH and BOH experience.
• Schedule and monitor labor in an efficient, productive and profitable manner.
• Receives products and verifies invoice pricing, quantity and that the product meets facility's specifications.
• Accurately and punctually complete administrative work, to include weekly scheduling of staff, weekly labor report and bi-weekly payroll submittal.
• Maintain the highest level of integrity with the company, guests and fellow employees. • Holding yourself and your co-workers to the highest standards.
• Presenting a clean, neat and professional appearance.
• Clear understanding and adherence to employee safety and workplace injury reporting requirements.
• Maintain knowledge of products, prices and purveyors.
• Understand and comply with all applicable health regulations and liquor laws.
• Treating the equipment entrusted to you like it was your own.
• Understand and practice inventory and labor controls, time management and human resource management skills
 
Experience / Education / Certification Requirements:
• High School education or its equivalent.
• Prior experience in F&B operations.
• Must have basic computer skills, experience with POS system.
• Must have good telephone skills and customer relation/communication skills.
• Must be able to accurately handle monetary transactions.
• Local health and alcohol awareness training to be provided.

If you are interested and meet the qualifications please submit your resume and references by email to jlarscheid@sunlandspringsgolf.com