FOOD & BEVERAGE MANAGER - THE GOLF CLUB AT CHAPARRAL PINES

FOOD & BEVERAGE MANAGER - THE GOLF CLUB AT CHAPARRAL PINES

FOOD & BEVERAGE MANAGER - THE GOLF CLUB AT CHAPARRAL PINES

The Golf Club at Chaparral Pines in Payson, Arizona is looking for the ideal candidate to lead our food & beverage team.  Chaparral Pines is a fully private golf & country club owned and operated by Buffalo Golf, a Scottsdale based boutique company currently operating five properties and growing.
 
Position Summary
First and foremost, the Food & Beverage Manager must have strong leadership skills with a hands on management approach.  This position will oversee the overall operation of the Food and Beverage department, responsible for administering all phases of standards for the department.  He or She will be responsible for achieving the vision set forth in the food & beverage mission statement; to treat our guests and staff with respect and to cultivate warmth and friendliness. 

General Description of Duties and Responsibilities: (But not limited to)
  • Outline and administer the service standards of the Food & Beverage department.
  • Hire, train and supervise F&B staff.
  • Support staff by being present on the dining room floor and overseeing that the guests’ needs and expectations are met.
  • Schedule and monitor labor in an efficient, productive and profitable manner.
  • Accurately and punctually complete administrative work, to include weekly scheduling of staff, weekly labor report and bi-weekly payroll submittal.
  • Maintain the highest level of integrity with the company, guests and fellow employees.
  • Maintain knowledge of products, prices and purveyors.
  • Understand and comply with all applicable health regulations and liquor laws.
  • Understand and practice inventory and labor controls, time management and human resource management skills
  • Conduct monthly inventories, price checks and food costing when necessary.
  
Experience / Education / Certification Requirements:
High School education or its equivalent.
Prior experience in F&B operations of at least five years.
Must have basic computer skills, experience with POS system.
Local health and alcohol awareness training to be provided.

If you are interested and meet these qualifications please submit your resume, cover letter and references by email to: Sthompson@chaparralpines.org